Easy Low Carb Jello Ring

Easy Low Carb Jello Ring

This is me, trying to motivate myself to exercise.

I would definitely rather be eating Jello.

Vintage Jello Advertisement

Today's recipe is a classic Jello ring.  It's one of those recipes that looks like you worked really hard, even though you actually didn't.  It's a two layer Jello mold, but you only need to prep one layer of it.  That's because it uses cream, which rises to the top, creating a magical second layer as it cools.

Easy Low Carb Jello Ring Recipe

But that's enough food talk for now.  I need to get back to eating Jello and not exercising.  Chow!  

Gif of Ann-Margret in Bye Bye Birdie

Easy Low Carb Jello Ring


  • 3 (.3 oz) packages of sugar - free jello
  • 4 (7g) envelopes knox plain gelatin
  • 3 cups boiling water
  • 1 cup heavy whipping cream


1.  Add the flavored and unflavored gelatin to a medium sized bowl and mix.

2.  Add boiling water and stir until the gelatin is completely dissolved.

3.  Stir in the heavy whipping cream.

4.  Pour into a small 4 cup Jello mold or bundt cake pan.

5.  Chill until firm. About 3 hours. The cream will rise to the top, making two layers.

6.  Loosen the gelatin from the top edge of mold by gently pulling the gelatin away from edge with a moistened finger. Then dip the mold up to its rim in a sink or large pan of warm water for a few seconds or until edges begin to release from the side of the mold. Place a plate over the mold and invert.



NUTRITION INFORMATION: Calories:121 Fat: 11g Protein:2g Carbs: 1g Fiber 0g Net Carbs 1g

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