Low Carb Keto Coleslaw

Low Carb Keto Coleslaw

Have you ever seen Wallace & Gromit's Curse of the Were Rabbit? (below)

If not, then I heartily recommend it.  It's hilarious.

It's all about this rabbit/werewolf that is eating everybody's vegetables.  I was reminded of the film as I chopped the veg for this coleslaw recipe.  (I like calling vegetables "veg" like the English do.  It feels fancier.)  I had all this leftover cabbage from my recent recipes for stuffed cabbage and chicken potstickers.  But I find raw cabbage to be almost inedible.  The only time you'll see me eat it is slathered in coleslaw dressing.  

So here's a recipe to do just that. 

(Don't worry, by the time you're done with it, it'll be delicious.)  

 Curse of the Wererabbit Gif
 Low Carb Keto Coleslaw Recipe

Low Carb Coleslaw


  • 1 small head of cabbage
  • 1 medium sized red onion
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons vinegar
  • 1/4 cup Swerve or equivalent granulated sweetener
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


1.  Slice the onion and cabbage very thinly with a knife or mandolin.

2.  In a small bowl combine the mayonnaise, sour cream, vinegar, sweetener, salt and pepper.

3.  Mix in with the vegetables.

4.  Refrigerate for at least 30 minutes before serving.



NUTRITIONAL INFO: Servings: 12 Calories 72 Total Fat 5g Protein 1g Carb 7g Fiber 2g Net Carbs 5g

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