This recipe for Low Carb Instant Pot Broccoli Mac and Cheese will knock your socks off. It takes about 15 minutes to make, and each serving has just 4g net carbs.
1 (8oz) bag of The Great Low Carb Bread Co. Elbow Macaroni
2 1/2 cups water
1 teaspoon salt
2 tablespoons butter
3 cups broccoli florets
2 1/2 cups finely shredded cheddar cheese
3/4 cup heavy whipping cream
1/4 teaspoon black pepper
1. Add elbow noodles, water, salt and butter to an Instant Pot and pressure cook on High for 5 minutes.
2. Quick release the steam and take off the lid. There should still be some water in the pot.
3. Switch to the Saute setting and bring the water to a boil. Push the noodles over to one side and add the broccoli to the other side. Steam the broccoli until tender, 3-4 minutes.
4. Add cheese, cream and black pepper to the pot and stir until melted and combined, 1 minute.
Keywords: Low Carb Broccoli Mac and Cheese, Keto Broccoli Mac and Cheese, Instant Pot Broccoli Mac and Cheese