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Meatball Soup [Low Carb & Keto]

Primal Gluten Free Wedding Soup

5 from 4 reviews

This is a Keto recipe for classic Italian Meatball Soup, aka “Wedding Soup”.  It’s a low calorie, low carb meal with just 110 calories and 1g net carbs per bowl.

Scale

Ingredients

Meatballs:

1/2 pound ground beef

1 clove garlic, minced

1/2 teaspoon salt

1/4 cup parmesan cheese

1/4 cup super fine almond flour

2 tablespoons egg, beaten

3 tablespoons fresh parsley, chopped

3 tablespoons white onion, grated

Soup:

10 cups chicken broth

1 cup cauliflower rice

2 cups baby spinach

2 large eggs, beaten

2 tablespoons parmesan cheese

Instructions

1.  Mix all meatball ingredients together in a medium sized bowl.  Roll heaping teaspoons of meatball mixture into 1 inch sized meatballs with your hands.  Place the meatballs on a large cookie sheet.

2.  In a large soup pot, bring chicken broth to a low boil.  

3.  Lower heat and simmer as you add meatballs and cauliflower rice.  Simmer for 8 minutes or until meatballs are cooked through.  A foam will form as the meatballs cook, but it will subside as you simmer the broth.  

4.  Add baby spinach and cook for 1-2 minutes until wilted.

5.  Mix together eggs and parmesan cheese.  Stir in a circular motion and slowly pour egg mixture into the pot, stir with a fork until strands form, 1 minute.

6.  Serve garnished with grated parmesan cheese. 

Nutrition

Keywords: Low Carb Meatball Soup, Keto Meatball Soup, Paleo Meatball Soup