This is a very refreshing frozen treat that you can make in minutes with your blender.
1. Mix together the sweetener and Jello powder in a small bowl.
2. Stir in 1/3 cup boiling water to dissolve.
3. Stir in 1/3 cup very cold water to cool it down.
4. Stir in 1 tablespoon heavy whipping cream.
5. Add ice to the blender and pour in the Jello liquid.
6. Blend until fully combined.
7. Serve immediately.
Keywords: Low Carb Sherbet, Keto Sherbet, Sugar-Free Sherbet