Low Carb Keto Broccoli Cheese Soup

Low Carb Keto Cream of Broccoli Soup

5 from 1 reviews

This recipe for low carb cream of broccoli soup is a very easy weeknight dinner with just 4g net carbs per bowl.




1.  In a large soup pot, saute the garlic in butter for 1 minute over medium heat.

2.  Add the broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 10-12 minutes, until broccoli is tender.

3.  Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. Make sure to keep it at a very low simmer and avoid high heat, to prevent seizing. As soon as the cheese is entirely melted, remove the pot from the heat.

4.  Add the soup to a blender and pulse several times until you reach the desired consistency.

5.  Serve in bowls with shredded cheese and bacon bits sprinkled on top.


Keywords: Low Carb Broccoli Soup, Keto Broccoli Soup, Paleo Broccoli Soup