This is a low carb and Keto take on the classic Southern breakfast: cheese grits. You can make it in under 10 minutes and each serving has just 217 calories and 3g net carbs.
1 cup super fine almond flour
1 cup water
1/2 teaspoon salt, or to taste
1/2 cup shredded sharp cheddar cheese
1. Mix together almond flour, water and salt in a medium size sauce pan.
2. Bring to boil over medium heat, whisking occasionally, 4-5 minutes. Once the mixture is boiling, whisk continuously for 1 to 2 minutes, until it visibly thickens.
3. Remove from the heat and stir in the cheese. Mix until melted and combined.
Keywords: Keto Cheese Grits, Low Carb Cheese Grits, Paleo Cheese Grits