Low Carb Keto Chocolate Covered Pork Rinds

Low Carb Keto Chocolate Covered Pork RInds

5 from 2 reviews

You can only improve sweetened pork rinds one way, and that is by covering them in yummy chocolate.


  • 1 (3.5 oz) bag pork rinds
  • 1/4 cup butter
  • 1/4 cup Swerve or equivalent granulated sweetener
  • 1 tablespoon cinnamon
  • 4 oz Lilly’s Sugar Free Chocolate Chips
  • 1 teaspoon coconut oil


1.  Melt the butter.

2.  Add the pork rinds and butter to a one gallon plastic bag. Seal and then shake the bag until all of the pork rinds are covered in butter.

3.  Mix up the sweetener and cinnamon in a small bowl. Add to the bag and shake until the pork rinds are uniformly coated with the cinnamon sugar.

4.  Melt the chocolate chips and coconut oil together in a small bowl over High heat.  Heat in 30 second increments, stirring after each time, until smooth and melted, about 90 seconds.

5.  Lay the pork rinds out on a large parchment covered cookie sheet.  Drizzle the chocolate on top of the pork rinds.

6.  The chocolate will harden as it cools.  Can be stored in an airtight container for 3-4 days.


Keywords: Low Carb Chocolate Pork RInds, Keto Chocolate Pork RInds, Paleo Chocolate Pork Rinds