Low Carb Keto Coleslaw

Low Carb Keto Coleslaw

Have you ever seen Wallace & Gromit's Curse of the Were Rabbit? (below)

If not, then I heartily recommend it.  It's hilarious.

It's all about this rabbit/werewolf that is eating everybody's vegetables.  I was reminded of the film as I chopped the veg for this coleslaw recipe.  (I like calling vegetables "veg" like the English do.  It feels fancier.)  I had all this leftover cabbage from my recent recipes for stuffed cabbage and chicken potstickers.  But I find raw cabbage to be almost inedible.  The only time you'll see me eat it is slathered in coleslaw dressing.  

So here's a recipe to do just that. 

(Don't worry, by the time you're done with it, it'll be delicious.)  

 Curse of the Wererabbit Gif
 Low Carb Keto Coleslaw Recipe

Low Carb Coleslaw

Ingredients

  • 1 small head of cabbage

  • 1 medium sized red onion

  • 3/4 cup mayonnaise

  • 1/4 cup sour cream

  • 2 tablespoons vinegar

  • 1/4 cup Swerve or equivalent granulated sweetener

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

Instructions

1.  Slice the onion and cabbage very thinly with a knife or mandolin.

2.  In a small bowl combine the mayonnaise, sour cream, vinegar, sweetener, salt and pepper.

3.  Mix in with the vegetables.

4.  Refrigerate for at least 30 minutes before serving.

SERVINGS: 12

PREP TIME: 10 MIN

NUTRITIONAL INFO: Servings: 12 Calories 72 Total Fat 5g Protein 1g Carb 7g Fiber 2g Net Carbs 5g

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