Low Carb Keto Curry Pickled Cauliflower

Low Carb Keto Curry Pickled Cauliflower

5 from 1 reviews

This is a recipe for curry pickled cauliflower that has just 2g net carbs per serving.




1.  Add the water, vinegar, salt and sweetener to a medium sized saucepan and heat until fully dissolved.  Set aside.

2.  Heat the olive oil in a large skillet over medium heat.  Add the ginger, garlic and spices to the pan and cook until fragrant, 1 minute.  Add the cauliflower to the pan and toss to coat.

3.  Cook the cauliflower until slightly tender, about 10 minutes.

4.  Add the cauliflower to a glass jar or other resealable container.  Pour the pickling liquid over the cauliflower and seal the container.  Chill for one week in the refrigerator before serving.


Keywords: Low Carb Pickled Cauliflower, Keto Pickled Cauliflower, Curry Pickled Cauliflower