Low Carb Keto Egg Drop Soup

Carbs in Low Carn Keto Egg Drop Soup

5 from 1 reviews

This easy recipe for low carb egg drop soup makes delicious Chinese restaurant fare.  It’s a tasty appetizer with only 3g net carbs per bowl.




1.  Bring the chicken broth to a boil in a medium sized sauce pan.  Lower the heat to Low and keep at a simmer.

2.  Add the ginger and garlic and simmer for 15 minutes.

3.  Strain the broth and return to the stove.  Bring back to a simmer.

4.  Add in the coconut aminos or soy sauce.

5.  Mix together arrowroot and water.  Add to the broth and simmer until slightly thickened, 1-2 minutes.

6.  Slowly whisk in the beaten eggs.  Remove from the heat.

7.  Add to soup bowls and sprinkle scallions on top.  Serve immediately.


Keywords: Low Carb Egg Drop Soup, Keto Egg Drop Soup, Paleo Egg Drop Soup