Who’s ready for a retro snack?
Today’s recipe was inspired by a Portlandia sketch I watched recently. (below)
It’s this great film noir parody called “The Celery Incident”. Steve Buschemi plays Marty, a vegetable marketing man who needs to drum up interest in his favorite vegetable: celery. He needs something new to get people jazzed about celery again. And at one point his wife says, “Well, what about Ants on a Log?” Ants on a Log is a classic 1950’s snack made up of peanut butter stuffed celery sticks with raisins on top. Genius really.
So today I decided to make a low carb version of Ants on a Log.
My Ants on a Snow Covered Log is made from celery that has been filled with cream cheese and topped with pecan halves. It’s a quick but surprisingly tasty low carb snack with only 1g net carb per celery stick. I think this recipe is going to do wonders for celery sales.
It’s gonna knock your socks off.
Low Carb Keto Ants on a Snow Covered Log
This is a low carb take on a classic snack. Very retro.
- Prep Time: 5
- Total Time: 5
- Yield: 4 servings 1x
- Category: Snack
- Cuisine: American
9 oz celery sticks, cut into 3 inch long sticks
4 oz full fat cream cheese
1/3 cup pecan halves
1. Use a butter knife to spread cream cheese on each piece of celery.
2. Place 2-3 pecans on top of teach celery stick. You’ll need to cut some of the pecans in half in order to fit them on the thinner pieces of celery.
- Calories: 176
- Fat: 30
- Carbohydrates: 7
- Fiber: 4
- Protein: 5
Keywords: Low Carb Ants on a Log, Keto Ants on a Log, Low Carb Cream Cheese Celery Sticks, Keto Cream Cheese Celery Sticks
If you like easy recipes like this one, then you might like my recipes for Berries and Cream or Caprese Skewers.