This is a low carb beef and vegetable soup with just 7g net carbs per serving.
2 tablespoons extra virgin olive oil, divided
1 1/2 pounds bone-in beef short ribs
6 cups beef broth, divided
1/2 cup onion, diced
1 cup carrots, diced
1 cup red bell peppers, diced
1 cup zucchini, diced
2 cups red cabbage, sliced thinly
2 tablespoons tomato paste
1 teaspoon salt
1/2 teaspoon black pepper
2 bay leaves
2 tablespoons chopped parsley, to garnish
*If you don’t have an Instant Pot, you can add the short ribs and 2 cups broth to a casserole dish and cook in a 325 degree F oven until very tender, 3 hours.
Keywords: Low Carb Beef Vegetable Soup, Keto Beef Vegetable Soup, Paleo Beef Vegetable Soup