Southern Biscuits with Sausage Gravy [Low Carb and Keto]

a plate of low carb Fathead biscuits, a pan of sausage gravy and a plate with a sausage gravy biscuit

5 from 3 reviews

These low carb and Keto biscuits with sausage gravy makes for a delicious Southern breakfast or brunch.  And each serving has just 4g net carbs.




1/4 cup butter, melted

1/3 cup coconut flour

1/4 teaspoon baking powder

4 large eggs

1 cup shredded mozzarella cheese

Sausage Gravy:

1 tablespoon butter

1/2 pound breakfast sausage

3/4 cup heavy whipping cream

1/2 cup water, divided

1/2 tablespoon arrowroot powder


1.  Pre-heat oven to 400 degrees F and liberally grease 6 wells of a muffin pan.

2.  Melt biscuit butter and set aside to cool.

3.  Mix coconut flour and baking powder in a medium sized bowl

4.  Lightly beat eggs and mix with melted butter in a small bowl.  Add the mixture into the bowl of dry ingredients and mix well.

5.  Mix in the cheese.

6.  Divide the batter into 6 portions and roll them into balls with your hands.  Add a ball of biscuit dough to each of the 6 greased wells of the muffin pan.

7.  Bake for 14-16 minutes until lightly browned.

8.  Cool in the pan for 10 minutes and then carefully remove from the pan and move to a cooling rack.

9.  Add 1 tablespoon butter to a large skillet and melt over Medium High heat.

10.  Add sausage and brown, breaking it into bits, 5 minutes.

11.  Add heavy whipping cream and 1/4 cup water to the pan and bring to a simmer.  Simmer for 8 minutes.  

12.  Dissolve arrowroot in 1/4 cup water.  Add arrowroot mixture to the pan and return to a simmer.

13. Simmer until thickened, 1 minute.

14.  Cut biscuits in half and pour 1/6th of the low carb sausage gravy on top of each one.  




Keywords: Keto Biscuits and Gravy, Keto Sausage Gravy, Low Carb Biscuits and Gravy, Keto Sausage Gravy