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Low Carb Keto Chocolate Drizzled Marzipan

Low Carb Keto Chocolate Drizzled Marzipan

5 from 3 reviews

This recipe for low carb keto chocolate drizzled marzipan has got just 2g net carbs per serving.

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Ingredients

Marzipan:

1 1/2 cup raw slivered almonds

1/4 cup Confectioner’s Swerve or equivalent powdered sweetener*

1/4 cup cold butter, roughly chopped

1/2 teaspoon almond extract

food coloring, if desired

Chocolate Topping:

1 tablespoon Lily’s Sugar-Free Chocolate Chips or equivalent

1/4 teaspoon coconut oil

1 teaspoon Confectioner’s Swerve or equivalent powdered sweetener

Instructions

  1. Add all Marzipan ingredients to a blender or food processor and blend until it forms a paste that can be rolled into a ball, 3-4 minutes.
  2. Use the palms of your hands to roll the marzipan into 8 equal sized balls.
  3. Add Chocolate Topping chocolate chips and coconut oil to a small microwave safe bowl.  Microwave in 30 second increments until melted and combined, stirring after each 30 seconds.
  4. Drizzle chocolate over marzipan balls.  Allow chocolate to harden before serving.

Notes

*Any sweetener can be made into powder by blending it in a blender.

Nutrition

Keywords: Low Carb Marzipan, Keto Marzipan, Sugar-Free Marzipan