This low carb and Keto cinnamon and brown sugar ice cream is to die for.
It’s the end of summer and I’ve got just 4 words for you.
I just realized that I went all summer without posting any ice cream recipes.
I apologize for being so remiss! But I’m here to make it up to you. I give you: Low Carb Cinnamon and Brown Sugar Ice Cream.
It’s got brown sugar and spice and everything nice.
For the brown sugar, I used the new brown sugar substitute that Swerve makes. But if you don’t have that, you can make your own brown sugar substitute by blending together sugar-free sweetener and blackstrap molasses in a ratio of 1/4 teaspoon molasses for every 1/4 cup sweetener. You just mix them together with a fork.
And this low carb cinnamon and brown sugar ice cream is just as easy to make.
All you have to do is add all the ingredients to a blender and mix them up. Churn the mixture in an ice cream maker and you’re done. In about 30 minutes, you’ll have a tasty frozen treat that’s got only 2g net carbs per scoop. So say it with me:
Gimme. Some. Ice cream!
Low Carb Keto Cinnamon and Brown Sugar Ice Cream
Gimme. Some. Ice cream. This low carb cinnamon and brown sugar ice cream is to die for.
- Prep Time: 30
- Total Time: 30
- Yield: 6 cups 1x
- Category: Dessert
- Cuisine: American
2 1/2 cups heavy whipping cream
1 1/2 cups unsweetened almond milk
3 large pasteurized egg yolks
3/4 cup Swerve Brown or equivalent sugar-free brown sugar substitute
2 tablespoons ground cinnamon
1 teaspoon vanilla extract
1 teaspoon glycerine, optional
1/8 teaspoon salt
1. Blend all ingredients in a blender until fully combined and frothy.
2. Churn in an ice cream maker following manufacturer’s instructions, about 25 minutes.
- Serving Size: 1/2 cup
- Calories: 196
- Fat: 20
- Carbohydrates: 3
- Fiber: 1
- Protein: 2
Keywords: Low Carb Cinnamon Ice Cream, Keto Cinnamon Ice Cream, Paleo Cinnamon Ice Cream
If you liked this ice cream, then you might like my recipes for Vanilla, Coffee and Butter Pecan Ice Cream.
I’ve included links to the specialty ingredients used in this recipe. You should know that these are Amazon Associates links, so I’ll receive a small commission if you buy something.