Greetings from Resolution Eats headquarters.
(Also known as my kitchen table.) I’m just sitting here, sipping hazelnut coffee and listening to the new Guardians of the Galaxy soundtrack. It’s got a lot of great tunes but my current favorite is “Fox on the Run” by Sweet. (video below)
It’s got this great upbeat chorus, but the lyrics are actually kind of a downer, now that I listen closer.
“I don’t want to know your name, cause you don’t look the same. The way you did before.” Jeez, man. Go easy on the broad. Apparently, it was written by the band in a bar one night and is about a groupie that no one liked. Poor foxy.
But you are probably here for the egg coffee, aren’t you?
This is a low carb version of Vietnamese Egg Coffee. It’s a sweet coffee with a lovely froth made from whisking together eggs, sweetener and cream. I adapted the recipe from this great blog called Ketovale. My version uses Torani Sugar-Free Hazelnut Syrup to give it a nice nutty flavor. But you can use the same amount of any flavored suger-free syrup and it will be just as tasty.
Ok, time for this fox to run. Chow!
Low Carb Keto Hazelnut Egg Coffee
This is a recipe for low carb hazelnut flavored Vietnamese egg coffee. It’s a tasty low carb treat with only 1g net carbs per glass.
- Prep Time: 2
- Total Time: 2
- Yield: 1 glass 1x
- Category: Drink
- Cuisine: Vietnamese
2 large egg yolks
1 tablespoon heavy whipping cream
1 teaspoon Swerve or equivalent granulated sweetener
1 cup regular coffee
1 tablespoon Torani Sugar-Free Hazelnut Syrup
1. In a medium sized bowl, use a wire whisk or electric hand mixer to whip the cream, egg yolks and sweetener together. Mix until thick and frothy.
2. Add 1 cup hot coffee to a mug or glass. Mix in flavored syrup.
3. Pour froth on top.
- Calories: 164
- Fat: 15
- Carbohydrates: 1
- Fiber: 0
- Protein: 6
Keywords: Low Carb Vietnamese Coffee, Keto Vietnamese Coffee, Low Carb Coffee, Ketp Coffee
If you liked this coffee recipe, then you might like my recipes for Hot Chocolate or Golden Lattes.
I’ve included links to the specialty ingredients used in this recipe. You should know that these are Amazon Associates links, so I’ll receive a small commission if you buy something.