Low Carb Hemp Seed Tabouleh is a great recipe that is naturally Keto, Paleo and Whole30, and Vegetarian. And it’s got only 4g net carbs per serving.
1. In a large bowl, toss together hemp seeds, lemon juice and salt. Add scallions, parsley, mint, tomatoes and oil and toss to combine.
2. Can be kept in an airtight container in the refrigerator for up to 5 days.
Keywords: Low Carb Tabouleh, Keto Tabouleh, Paleo Tabouleh