This recipe is for a fresh low carb strawberry pie with only 6g net carbs per slice.
1. Preheat the oven to 350 degrees F. 2. Mix the almond flour and whey protein powder together in a medium sized bowl. Add the egg and melted butter and mix well. 3. Press the dough into the bottom and up the side of a glass or ceramic pie pan. Poke holes in the crust with a fork to let out steam. 4. Bake for 12-15 minutes until lightly browned around the edges. Remove from the oven and let it cool to room temperature, about 1 hour. 5. Add sweetener and water to a medium sized saucepan and bring to a boil over medium heat. Remove from the heat and add in Sugar Free Jello. Mix well to dissolve. 6. Pour Jello mixture over strawberries and mix well to coat. 7. Add strawberries to the pie pan and spread out evenly. 8. Chill in the refrigerator until set, about 3 hours.
*If you take this pie to a party, make sure to clearly mark that it contains nuts. Most people don’t expect a pie to use almond flour, so people with nut allergies might inadvertently eat it.
Keywords: Low Carb Strawberry Pie, Keto Strawberry Pie