Low Carb Keto Teriyaki Shrimp Skewers

Low Carb Keto Teriyaki Shrimp Skewers

5 from 1 reviews

Low Carb Teriyaki Shrimp Skewers are the bomb. And with only 2g net carbs they make for a great low carb dinner.




1.  Add coconut aminos, sesame oil, sweetener, rice vinegar, molasses, ginger, garlic and 1/2 cup water to a small saucepan and bring to a boil.  Simmer on Low for 15 minutes.

2.  Strain out the garlic and ginger with a sieve and return the sauce to the pan.

3.  Mix together 2 tablespoons water and arrowroot powder and add to the pan.  Bring to a simmer and cook for 2-3 minutes until thickened.

4.  Put the shrimp on the wooden skewers.

5.  Grill or saute until lightly golden brown on both sides and opaque, 1 to 1 1/2 minutes per side.

6.  Brush teriyaki sauce over the front and back of the shrimp, sprinkle with sesame seeds and serve.


Keywords: Low Carb Teriyaki Shrimp, Keto Teriyaki Shrimp, Low Carb Shrimp Skewers, Keto Shrimp Skewers