This recipe uses sweetened yellow squash to stand in for apples. This lowers the carb count down to 4g net carbs per serving.
1. Cut the yellow quash into 1/8 inch thick slices.
2. Cook the squash in the oil in a large frying pan over medium heat for 5 minutes. Add the lemon juice, sweetener and spices and cook for another 5 minutes.
3. Add to a dehydrator and dehydrate for 15 hours at 130 degrees F.
Keywords: Low Carb Dried Apples, Keto Dried Apples, Low Carb Dried Fruit