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Low Carb Keto Shirataki Noodle Soup

Low Carb Keto Shirataki Noodle Soup

This recipe for low carb turmeric broth is very versatile. It’s a great base for any kind of soup you can come up with.

Scale

Ingredients

Instructions

1.  Peel the fresh ginger, garlic and shallots.

2.  Chop them up roughly. A food processor or professional blender can be used for this step.

3.  Saute the ginger, garlic and shallot mixture in olive oil for 7 minutes.

4.  Add the turmeric, cumin and coriander and saute for another minute.

5.  Add in 6 cups of broth, 2 cups of water and 1 teaspoon vinegar. Drop in a nice chili pepper in if you like that sort of thing.

6.  Simmer for 15 minutes or so.

7.  Strain out the aromatics and the chili pepper with a sieve.

8.  Prepare Shirataki noodles using package instructions. (There are different directions based on whether you use dry or wet noodles.)

9.  Return the broth to a simmer.

10.  Add in kale and simmer for 15 minutes until it wilts.

11.  Add the cooked chicken and noodles and cook just enough to warm them.

Nutrition

Keywords: Low Carb Turmeric Broth, Keto Turmeric Broth, Paleo Turmeric Broth