Low Carb Keto Thai Shrimp Curry

Low Carb Keto Shrimp Curry

5 from 1 reviews

This recipe for low carb shrimp curry make for a great supper with only 7g net carbs per serving.




1.  Heat olive oil in a large skillet over medium high heat.

2.  Add garlic and cook until fragrant, 30 seconds.  Add 2 tablespoons curry paste and cook for 1 minute.  Add onions and red bell peppers and cook until softened and coated with curry paste, 2 minutes.

3.  Push the vegetables to the side of the pan and add remaining 2 tablespoons curry paste.  Add shrimp to the pan and cook for 3 minutes or until pink and cooked through.

4.  Add coconut milk, sweetener, fish sauce and peanuts to the pan and bring to a boil.

5.  Simmer for 10 minutes.  Salt and pepper to taste.  Taste for spiciness and add more curry paste if desired.  Add in lime juice and serve.


Keywords: Low Carb Shrimp Curry, Keto Shrimp Curry, Paleo Shrimp Curry