To make today’s recipe for raw chocolate chip cookie dough, I went right to the source.
The recipe I am about to share is based entirely on the original recipe for Toll House Chocolate Chip Cookies.
I just swapped out nearly all of the ingredients for low carb sugar free alternatives.
So instead of regular and brown sugar, I used the regular and brown versions of Swerve Sweetener. And in place of white flour, I added the Carbquik Baking Mix. And for the final but ironic touch, I passed up the Toll House Chocolate Morsels and used Lilly’s Sugar Free Chocolate Chips. It seems a bit ungrateful, I know. But each cookie dough ball has less than 1g net carbs.
So I don’t feel too bad about it.
Low Carb Toll House Chocolate Chip Cookie Dough
This recipe for Low Carb Toll House Chocolate Chip Cookie Dough is a low carb take on the original Toll House recipe.
- Prep Time: 10
- Total Time: 10
- Yield: 27 dough balls 1x
- Category: Dessert
- Cuisine: American
1/4 cup plus 2 tablespoons Swerve or equivalent granulated sweetener
1/4 cup plus 2 tablespoons Swerve Brown Sugar or equivalent brown sugar substitute
1/2 half cup butter, softened
1/2 teaspoon vanilla extract
1 large pasteurized egg
1 cup Carbquik Baking Mix
1/2 cup Lilly Sugar Free Chocolate Chips or equivalent sugar free chocolate chips
1. Beat together sweeteners, vanilla and butter in a medium sized bowl with an electric mixer until light and fluffy.
2. Beat egg into the mixture.
3. Beat Carbquik into the mixture until dough forms.
4. Mix in chocolate chips.
5. Scoop out heaping tablespoon sized amounts of dough and roll into balls.
6. Chill in the refrigerator for 1 hour.
7. Keep stored in the refrigerator.
This recipe is better raw than baked, but if you want to actually use the dough for cookies, then add 1/2 teaspoon baking soda to the dough and bake at 350 degrees F for 10-12 minutes.
- Serving Size: 3 dough balls
- Calories: 164
- Fat: 16
- Carbohydrates: 10
- Fiber: 8
- Protein: 4
Keywords: Low Carb Cookie Dough, Low Carb Raw Cookie Dough, Low Carb Fat Bomb
If you liked this cookie dough, then you might like my recipes for Caramels, Pecan Pie Bites or Lemon Lime Cheesecake Bites.
You’ll need these specialty ingredients: