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Low Carb Tomato Herb Focaccia

Low Carb Herb Focaccia Bread

5 from 1 reviews

This recipe for low carb tomato herb focaccia is the real deal. Herby, yeasty and delicious.

Scale

Ingredients

1 envelope dry yeast

1 cup warm water

2 teaspoons sugar

3/4 teaspoon salt

1/4 cup extra virgin olive oil

2 3/4 to 3 1/4 cups Carbquik Baking Mix

2 tablespoons extra virgin olive oil

2 tomatoes, thinly sliced

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

1/4 teaspoon black pepper

1/4 cup Parmesan cheese

Instructions

1.  Grease a 10 x 15 inch cookie sheet with sides.

2.  Dissolve sugar in 1 cup warm (like bath water) water.  Add yeast, cover and allow to ferment until frothy and bubbly.  

3.  Mix in salt and 1/4 cup olive oil.

4.  Add in 2 cups Carbquick in 1/4 cup increments, stirring until fully combined.  Stir in remaining 3/4 cup Carbquick .  Keep adding more until a kneadable dough forms.

5.  Knead dough for 10-15 minutes until elastic and smooth.  There will be coconut flake sized chunks of Carbquick in the dough.  That’s ok.  

6.  Put the dough into a large greased bowl and turn over to grease both sides of the dough.  Cover bowl with a towel and allow to rise for 1 hour.

7.  Punch the dough down and knead it a little bit.  Roll the dough out into a 10 x 15 inch rectangle and place on the cookie sheet.  The dough should cover the cookie sheet from edge to edge.  It will seem thin, but will rise again.

8.  Make indentations in the dough with the handle of a wooden spoon in 1 inch intervals..  Brush 2 tablespoons olive oil over the surface of the dough.  Allow to rise for 15 more minutes.

9.  Preheat oven to 400 degrees F.

10.  In a small bowl, mix together all spices.  Sprinkle half of the spices over the dough.  Thinly slice tomatoes and arrange on top of dough.  Sprinkle remaining spices on top of tomatoes.  Sprinkle parmesan cheese over everything.

11.  Bake for 15-18 minutes until edges are browned and cheese has melted.

12.  Cool on the cookie sheet for 10 minutes and then remove to a cutting board.  Best when warm.

Notes

*The sugar will be converted to alcohol and carbon dioxide in the fermentation process so the carbohydrates are cancelled out.  The sugar has been left out of the nutritional info.

Nutrition

Keywords: Low Carb Focaccia, Low Carb Herb Focaccia, Low Carb Tomato Focaccia