Step 5. Scoop out heaping tablespoons or cookie scoops of dough and use your palms to roll them into balls. Put the dough balls onto the prepared cookie sheets, 8 balls to a sheet. You'll have enough dough to fill 2 ½ cookie sheets, so bake the first 2 cookie sheets, and then reuse the first cookie sheet for the remaining 4 cookies.
Step 6. Bake cookies, until firm around the edges and starting to crack in the center, 8-9 minutes. The cookies will look slightly puffed but will flatten and crinkle as they cool. If they haven't flattened to a thickness of your liking, then use the bottom of a glass that has been sprayed with cooking spray to gently press them down a little.