Almond Flour Peanut Butter Cookies

a top down view of almond flour peanut butter cookies

5 from 1 reviews

Almond Flour Peanut Butter Cookies are easy to make and tasty to eat.


Units Scale
  • 1/2 cup unsalted butter, at room temperature
  • 3/4 cup smooth peanut butter
  • 1 cup brown sugar, or Swerve Brown if Keto*
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups almond flour, finely ground
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt


1.  Preheat the oven to 350°F/180ºC. Line two baking sheets with parchment paper.

2. In a large mixing bowl, add butter and brown sugar and beat with an electric mixer until fluffy, 3 to 4 minutes.

3. Add the peanut butter, egg, and vanilla extract and continue beating until well combined.

4. Add the salt and baking powder and mix.

5. Stir in the almond flour with a rubber spatula.

6. Using a cookie scoop, scoop out a heaping portion, roll it into 16 balls and place it into the baking sheet. Press the balls firmly using kitchen utensils like a fork, slotted spoon, or potato masher to create your desired pattern into the cookies.

7. Bake for 9 to 10 minutes until golden brown.

8. Once cooked, transfer to a cooling rack for 5 minutes before eating.


If you use Swerve Brown, the nutritional info for 1 cookie is:

Calories 204, Fat 19g, Protein 6g, Carbohydrates 6g, Fiber 2g, Net Carbs 4g


Keywords: Almond Flour Cookie, Peanut Butter Cookie, Almond Flour Peanut Butter Cookie