Edamame Spaghetti and Meatballs

a forkful of Edamame Spaghetti and Meatballs

5 from 1 reviews

Edamame Spaghetti and Meatballs is a new take on a classic Italian meal.  


Units Scale

Spaghetti Sauce:

  • 1/4 cup extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 (28oz) can crushed tomatoes
  • 1 tablespoon Swerve Granular or sugar
  • 1 tablespoon Italian Seasoning
  • 1 tablespoon vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper


  • 3/4 pound ground beef
  • 1 clove garlic, minced
  • 1/4 cup grated parmesan cheese
  • 3 tablespoons almond flour or bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg, beaten


  • 1 1/4 pounds edamame spaghetti noodles


Step 1.  Pre-heat oven to 350 degrees F and cover a cookie sheet with aluminum foil.  Fill a large pot with salted water and bring it to a boil.pre-heat  

Step 2.  Make the sauce first so that it can simmer while you cook the meatballs and the noodles.  Heat olive oil in a large pan over Medium heat.  Add garlic and cook until softened, 2 minutes.saute

Step 3.  Add remaining sauce ingredients and mix well to combine.add

Step 4.  Bring to a low simmer.  Simmer for at least 30 minutes.simmer

Step 5.  In a large bowl, mix all meatball ingredients until well combined.mix

Step 6.  Use an ⅛ cup measure (or 2 tablespoons) to scoop out the meatball mixture.  Roll into meatballs and place on the cookie sheet.shape

Step 7.  Bake for 14-17 minutes until browned on top and cooked through.bake 

Step 8.  Combine meatballs and sauce in the sauce pan.combine

Step 9.  Add edamame spaghetti to the pot of boiling water, reduce heat and simmer for 3-5 minutes depending on desired doneness.boil noodles

Step 10.  Serve edamame spaghetti noodles with sauce and meatballs on top.plate


Keywords: Edamame Spaghetti, Edamame Noodles, Edamame Spaghetti Recipes