Edamame Spaghetti and Meatballs is a new take on a classic Italian meal.
Step 1. Pre-heat oven to 350 degrees F and cover a cookie sheet with aluminum foil. Fill a large pot with salted water and bring it to a boil.
Step 2. Make the sauce first so that it can simmer while you cook the meatballs and the noodles. Heat olive oil in a large pan over Medium heat. Add garlic and cook until softened, 2 minutes.
Step 3. Add remaining sauce ingredients and mix well to combine.
Step 4. Bring to a low simmer. Simmer for at least 30 minutes.
Step 5. In a large bowl, mix all meatball ingredients until well combined.
Step 6. Use an ⅛ cup measure (or 2 tablespoons) to scoop out the meatball mixture. Roll into meatballs and place on the cookie sheet.
Step 7. Bake for 14-17 minutes until browned on top and cooked through.
Step 9. Add edamame spaghetti to the pot of boiling water, reduce heat and simmer for 3-5 minutes depending on desired doneness.
Step 10. Serve edamame spaghetti noodles with sauce and meatballs on top.
Keywords: Edamame Spaghetti, Edamame Noodles, Edamame Spaghetti Recipes