Quick Keto Banana Bread

2 slices of Keto Banana Bread with a cup of coffee

5 from 5 reviews

This recipe for Keto Banana Bread uses the most unlikely of ingredients.


  • cooking spray
  • 1 tablespoon butter
  • 4 cups shredded skin-on yellow squash (from 2 squash)
  • 1 tablespoon banana extract
  • 3/4 cup Swerve Brown, divided
  • 6 large eggs
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 cups almond flour


Preheat:  Preheat oven to 350 degrees F and spray a loaf pan with cooking oil.a hand sprays a loaf pan with cooking spray

Saute:  Melt butter in a large frying pan over Medium-High heat. Add shredded yellow squash and cook until softened, 3 minutes. Mix in 1/4 cup of your brown sugar substitute and cook until all the liquid has evaporated, 3-4 minutes.sauting yellow squash in a pan

Blend:  While you are sauting the squash, add the remaining ingredients to a blender and blend until fully combined.a hand adds ingredients to a blender  

Combine:  Add cooked squash to a medium-sized bowl and mix in banana extract and remaining sweetener.  Fold in the almond flour mixture.a hand mixes the batter

Bake: Pour the batter into the prepared loaf pan and bake for 30 minutes. Cover loosely with aluminum foil or parchment paper and cook for an additional 15-20 minutes until a toothpick in the center comes out clean.batter being poured into a loaf pan

Cool:  After the Keto Banana Bread is cooked through, remove the pan to a cooling rack. Cool for 10 minutes in the pan.  Then use a knife to slice the bread in places where it hasn't pulled away from the sides of the loaf pan.  Invert the pan onto the cooling rack and release the banana bread. Cool on the rack until it reaches room temperature before slicing with a bread knife.a pan of banana bread cooling on a rack


Keywords: Keto Banana Bread, Low Carb Banana Bread, Gluten-Free Banana Bread