Low Carb Keto Cheese Biscuits

Low Carb Keto Cheese Biscuits

5 from 1 reviews

These low carb Keto cheese biscuits are a southern staple.



1/4 cup butter, melted

1/3 cup coconut flour

1/4 teaspoon salt

1/4 teaspoon baking powder

4 large eggs

3/4 cup shredded sharp cheddar cheese

1/4 cup shredded parmesan cheese


1.  Preheat oven to 400 degrees F and grease 8 wells of a cupcake pan.

2.  Melt butter and set aside to cool.

3.  Mix all dry ingredients in a medium sized bowl.

4.  Lightly beat eggs and mix with melted butter in a small bowl.  Add to dry ingredients and mix well.

5.  Mix in the cheese.

6.  Divide the batter into 8 wells of the cupcake pan and smooth the tops with your fingers.

7.  Bake for 15-17 minutes until lightly browned.

8.  Cool in the pan for 10 minutes and then move to a cooling rack.  Best served hot.


Keywords: Low Carb Cheese Biscuit, Keto Cheese Biscuit, Southern Cheese Biscuit