Low Carb Keto Cheese Biscuits
These low carb Keto cheese biscuits are a southern staple.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 8 biscuits 1x
- Category: Bread
- Method: Baked
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
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- 1/4 cup butter, melted
- 1/3 cup coconut flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 4 large eggs
- 3/4 cup shredded sharp cheddar cheese
- 1/4 cup shredded parmesan cheese
Instructions
Step 1. Preheat oven to 400 degrees F and grease 8 wells of a cupcake pan.
Step 2. Melt butter and set aside to cool.
Step 3. Mix all dry ingredients in a medium-sized bowl.
Step 4. Lightly beat eggs and mix with melted butter in a small bowl. Add to dry ingredients and mix well.
Step 5. Mix in the cheese.
Step 6. Divide the batter into 8 wells of the cupcake pan and smooth the tops with your fingers.
Step 7. Bake for 15-17 minutes until lightly browned.
Step 8. Cool in the pan for 10 minutes and then move to a cooling rack. Best served hot.
Nutrition
- Serving Size: 1 biscuit
- Calories: 161
- Fat: 13
- Carbohydrates: 3
- Fiber: 2
- Protein: 7
Keywords: Low Carb Cheese Biscuit, Keto Cheese Biscuit, Southern Cheese Biscuit