This recipe uses a combination of only water, yeast, sweetener, and Carbquik Baking Mix to make real yeast bread dinner rolls with only 3g net carb each.
Step 1. In a small bowl, mix sugar and yeast and dissolve in warm water. Set aside for 7 minutes until very bubbly.
Step 2. Mix together Carbquik and sweetener in a medium-sized bowl or a stand mixer with a paddle attachment. Mix in the yeast mixture until combined.
Step 3. Add more Carbquik as needed until a kneadable dough forms. Knead the dough by hand or with the stand mixer's dough hook for 7 minutes until smooth and elastic.
Step 4. Preheat the oven to 300 degrees F and get out a cookie sheet.
Step 5. Cut the dough into 6 equal pieces. Form each piece into a ball and place it on the cookie sheet an even distance apart.
Step 6. Let the dough rest for 15 minutes.
Step 7. Brush the tops of the rolls with melted butter.
Step 8. Bake for 21-24 minutes until golden brown. In the middle of the cooking time, brush butter over the tops of the rolls again.
Step 9. Cool on the pan for 10 minutes and then move to a cooling rack.
Step 10. Best served warm.
*The sugar will be converted to alcohol and carbon dioxide in the fermentation process so the carbohydrates are canceled out. The sugar has been left out of the nutritional info.
Keywords: Low Carb Yeast Bread, Low Carb Dinner Rolls, Low Carb Rolls