Step 1.  Cut the pork rinds into bite-sized pieces

Step 2.  Add peanut butter, chocolate chips, and butter to a large, microwave-safe bowl.  Microwave for 1 minute.  Stir and microwave in 30-second increments, stirring every time until fully melted and combined, 2-3 minutes.

Step 3. Spread the mixture on a parchment paper-covered cookie sheet in a single layer.  Chill for 15 minutes in the refrigerator.

Step 4.  Sprinkle 1/4 cup powdered sweetener over the muddy buddies. 

Step 5.  Use a pancake turner to lift the mixture and coat with powdered sweetener.  Repeat 3 more times with the remaining powdered sweetener.