Keto Shrimp and Cabbage Stir Fry

Best Keto Shrimp and Cabbage Stir Fry

5 from 5 reviews

This basic Chinese recipe for Shrimp and Cabbage Stir Fry is a low carb meal that you can throw together in less than 25 minutes.


Units Scale

Stir Fry Sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1-2 teaspoons sriracha sauce
  • 2 teaspoons Swerve
  • 1 teaspoon sesame oil
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon garlic, minced

Stir Fry:

  • 2 tablespoons extra virgin olive oil
  • 1/2 red bell pepper, thinly sliced
  • 12 oz peeled, de-veined uncooked shrimp
  • 8 cups cabbage, thinly sliced
  • 2 green onions, thinly sliced for garnish


Step 1.  Combine all Stir Fry Sauce ingredients in a small bowl and set aside.

Step 2.  Heat 1 tablespoon olive oil in a large skillet or wok over Medium High heat until shimmering.

Step 3.  Add red bell peppers and cook until softened, 3 minutes.

Step 4.  Add shrimp to the pan and cook until opaque and contracted, 3 minutes.

Step 5.  Remove shrimp and peppers from the pan and set aside.

Step 6.  Add remaining 1 tablespoon olive oil to the pan and heat over Medium High heat.  Add half of the cabbage and cook until wilted, 1 minute.  Add remaining cabbage and cook for 3 minutes.

Step 7.  Move the cabbage to the side of the pan and add the Stir Fry Sauce.  Simmer for 1 minute. Then stir into the cabbage and cook for another minute.

Step 8.  Add shrimp and red peppers back into the pan and cook for 1-2 minutes to re-heat.

Step 9.  Top with sliced scallions and serve.


Keywords: Keto Shrimp and Cabbage Stir Fry, Keto Shrimp Egg Roll in a Bowl, Keto Shrimp Crack Slaw