This basic Chinese recipe for Shrimp and Cabbage Stir Fry is a low carb meal that you can throw together in less than 25 minutes.
Stir Fry Sauce:
Step 1. Combine all Stir Fry Sauce ingredients in a small bowl and set aside.
Step 2. Heat 1 tablespoon olive oil in a large skillet or wok over Medium High heat until shimmering.
Step 3. Add red bell peppers and cook until softened, 3 minutes.
Step 4. Add shrimp to the pan and cook until opaque and contracted, 3 minutes.
Step 5. Remove shrimp and peppers from the pan and set aside.
Step 6. Add remaining 1 tablespoon olive oil to the pan and heat over Medium High heat. Add half of the cabbage and cook until wilted, 1 minute. Add remaining cabbage and cook for 3 minutes.
Step 7. Move the cabbage to the side of the pan and add the Stir Fry Sauce. Simmer for 1 minute. Then stir into the cabbage and cook for another minute.
Step 8. Add shrimp and red peppers back into the pan and cook for 1-2 minutes to re-heat.
Step 9. Top with sliced scallions and serve.
Keywords: Keto Shrimp and Cabbage Stir Fry, Keto Shrimp Egg Roll in a Bowl, Keto Shrimp Crack Slaw