Keto Shrimp and Cabbage Stir Fry

Best Keto Shrimp and Cabbage Stir Fry

5 from 5 reviews

This basic Chinese recipe for Shrimp and Cabbage Stir Fry is a low carb meal that you can throw together in less than 25 minutes.



Str Fry Sauce:

2 tablespoons soy sauce

1 tablespoon rice wine vinegar

1-2 teaspoons sriracha sauce

2 teaspoons Swerve or equivalent granulated sweetener

1 teaspoon sesame oil

1 tablespoon fresh ginger, minced

1 tablespoon garlic, minced

Stir Fry:

2 tablespoons extra virgin olive oil

1/2 red bell pepper, thinly sliced

12 oz peeled, de-veined uncooked shrimp

8 cups cabbage, thinly sliced

2 green onions, thinly sliced for garnish


1.  Combine all Stir Fry Sauce ingredients in a small bowl and set aside.

2  Heat 1 tablespoon olive oil in a large skillet or wok over Medium High heat until shimmering.

3.  Add red bell peppers and cook until softened, 3 minutes.

4.  Add shrimp to the pan and cook until opaque and contracted, 3 minutes.

5.  Remove shrimp and peppers from the pan and set aside.

6.  Add remaining 1 tablespoon olive oil to the pan and heat over Medium High heat.  Add half of the cabbage and cook until wilted, 1 minute.  Add remaining cabbage and cook for 3 minutes.

7.  Move the cabbage to the side of the pan and add the Stir Fry Sauce.  Simmer for 1 minute. Then stir into the cabbage and cook for another minute.

8.  Add shrimp and red peppers back into the pan and cook for 1-2 minutes to re-heat.

9.  Top with sliced scallions and serve.


Keywords: Keto Shrimp and Cabbage Stir Fry, Keto Shrimp Egg Roll in a Bowl, Keto Shrimp Crack Slaw