Sugar-Free Snickers Pie

a top down view of sugar-free Snickers Pie

5 from 9 reviews

This recipe is for a decadent chocolatey Snickers Pie. It's a sugar-free dessert that you would never guess is sugar-free.


Units Scale


  • 3/4 cup super fine almond flour
  • 1/4 cup Swerve Granular
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, cut into large chunks

caramel sauce:

  • 1/4 cup butter
  • 1 tablespoon Swerve Granular
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy whipping cream


  • 12 oz cream cheese, softened
  • 6 tablespoons Swerve Granular
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

chocolate sauce:

1/3 cup salted peanuts


Step 1.  Preheat the oven to 375 degrees F and get out a pie pan.Step 1 Pre-Heat Oven Snickers Pie

Step 2.  Place almond flour, sweetener, and cocoa powder in a food processor or blender.  Pulse to blend. Add the vanilla extract and butter and blend until the mixture comes together to form a dough. Transfer the dough to the pie pan and press the dough evenly into the bottom and sides of the pan.  Use a fork to add holes in the crust for the steam to escape.Step 2 Blend Snickers Pie

Step 3.  Bake for 10-12 minutes.  Allow to cool in the pan for 1 hour.  The crust will firm up as it cools.Step 5 Bake crust for Snickers Pie

Step 4.  As the crust is cooling, make up the caramel sauce.  Add the butter for the caramel sauce to a small saucepan.  Cook over medium heat until golden and just boiling.  Add sweetener to the pan, turn the heat down to low and simmer for 1 minute.  Add vanilla extract and heavy whipping cream and stir well.  Set aside to cool and thicken, about 1 hour.  If it separates, just mix it until combined again.Step 7 Mix up Caramel sauce for Snickers Pie

Step 5.  Add filling cream cheese, vanilla extract, and sweetener to a large bowl and whip with an electric mixer until light and fluffy.  Add in cream and whip until hard peaks form.  Store in the refrigerator until ready to use.Step 8 Whip up filling for Snickers Pie

Step 6.  Fill the cooled crust with the filling mixture.Step 9 Fill with cream filling for Snickers Pie

Step 7.  Microwave chocolate chips, sweetener, and coconut oil in 30-second increments until melted and combined, about 90 seconds.  Allow to cool for a few minutes.Step 10 Melt chocolate for Snickers Pie

Step 8.  Drizzle half of the caramel sauce onto the top of the pie.  Drizzle half of the chocolate sauce over the pie.  Sprinkle with peanuts and repeat until you have used up all the sauce.Step 11 Drizzle Caramel and Chocolate Sauces



Keywords: Keto Snickers Pie, Low Carb Snickers Pie, Sugar-Free Snickers Pie, Gluten-Free Snickers Pie