The Best Keto Bruschetta

Low Carb Bruschetta

5 from 2 reviews

This low carb bruschetta recipe uses Joseph's Lavash Bread to keep the carb count down to 4g net carbs.


Units Scale

toasted bread:

  • 2 teaspoons extra virgin olive oil
  • 1 slice of Joseph's Lavash Bread

tomato topping:

  • 8 oz grape tomatoes, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 8 leaves fresh basil, sliced
  • 1 1/2 teaspoons balsamic vinegar
  • salt and pepper


Step 1.  Preheat the oven to 425 degrees F and cover a cookie sheet with parchment paper.

Step 2.  Brush olive oil on both sides of a slice of Lavash Bread.

Step 3.  Cut the slice of Lavash Bread in half and then into quarters.  Cut the quarters into 3 rectangular slices that are each 1 3/4" x 4" .

Step 4.  Bake for 4-5 minutes until browned.  Watch it closely because it will burn very easily.

Step 5.  Chop the tomatoes into small pieces and slice the basil into a chiffonade.  Mince the garlic.

Step 6.  Heat the remaining olive oil in a small frying pan over medium-low heat.  Add the garlic and cook until golden, about 1 minute.  Do not let it brown too much.

Step 7.  Mix together the garlic oil, tomatoes, basil, and balsamic vinegar.  Salt and pepper to taste.

Step 8.  Add a spoonful of the tomato mixture to each slice of toasted Lavash Bread.


Keywords: Low Carb Bruschetta, Low Carb Pita Chips