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Low Carb Keto Lemon Donuts with Blueberry Glaze

Low Carb Keto Lemon Donuts

5 from 1 reviews

These low carb lemon mini donuts with blueberry glaze make the perfect snack or dessert since they have just 1g net carbs each.

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Ingredients

donuts:

glaze

Instructions

1.  Preheat the oven to 350 degrees F and spray a mini donut pan with cooking spray.

2.  Mix all the ingredients together in a large bowl.

3.  Fill the wells of a donut pan with the batter.

4.  Bake for 20-25 minutes until firm and lightly browned.  Let the donuts cool for a few minutes before gently removing them from the pan.

5.  Add the blueberries, lemon juice and water to a small saucepan over medium heat. When the blueberries burst and release their juices, use an immersion blender or a blender to puree the blueberries. Whisk in the powdered sweetener in tablespoon increments until smooth and the desired consistency, using a little more or less as necessary.

6.  Dip the donuts in the glaze and let the excess drip off.  Allow to cool completely.

Nutrition

Keywords: Low Carb Lemon Donut, Keto Lemon Donut, Low Carb Lemon Doughnut, Keto Lemon Doughnut