Low Carb Keto Lemon Donuts with Blueberry Glaze

Low Carb Keto Lemon Donuts

5 from 1 reviews

These low carb lemon mini donuts with blueberry glaze make the perfect snack or dessert since they have just 1g net carbs each.




  • cooking spray
  • 1/4 cup butter, melted
  • 1/2 cup sour cream or plain yogurt
  • 6 tablespoons Swerve or equivalent granulated sweetener
  • 3/4 cup super fine almond flour
  • 1/4 cup coconut flour
  • 2 large eggs
  • 2 teaspoons lemon extract
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt


  • 1/2 cup fresh blueberries
  • 2 tablespoons lemon juice
  • 1 tablespoon water
  • 6-8 tablespoons powdered Swerve or equivalent powdered sweetener


1.  Preheat the oven to 350 degrees F and spray a mini donut pan with cooking spray.

2.  Mix all the ingredients together in a large bowl.

3.  Fill the wells of a donut pan with the batter.

4.  Bake for 20-25 minutes until firm and lightly browned.  Let the donuts cool for a few minutes before gently removing them from the pan.

5.  Add the blueberries, lemon juice and water to a small saucepan over medium heat. When the blueberries burst and release their juices, use an immersion blender or a blender to puree the blueberries. Whisk in the powdered sweetener in tablespoon increments until smooth and the desired consistency, using a little more or less as necessary.

6.  Dip the donuts in the glaze and let the excess drip off.  Allow to cool completely.


Keywords: Low Carb Lemon Donut, Keto Lemon Donut, Low Carb Lemon Doughnut, Keto Lemon Doughnut