Low Carb Keto Lemon Donuts with Blueberry Glaze

Low Carb Keto Lemon Donuts

5 from 1 reviews

These low carb lemon mini donuts with blueberry glaze make the perfect snack or dessert since they have just 1g net carbs each.






1.  Preheat the oven to 350 degrees F and spray a mini donut pan with cooking spray.

2.  Mix all the ingredients together in a large bowl.

3.  Fill the wells of a donut pan with the batter.

4.  Bake for 20-25 minutes until firm and lightly browned.  Let the donuts cool for a few minutes before gently removing them from the pan.

5.  Add the blueberries, lemon juice and water to a small saucepan over medium heat. When the blueberries burst and release their juices, use an immersion blender or a blender to puree the blueberries. Whisk in the powdered sweetener in tablespoon increments until smooth and the desired consistency, using a little more or less as necessary.

6.  Dip the donuts in the glaze and let the excess drip off.  Allow to cool completely.


Keywords: Low Carb Lemon Donut, Keto Lemon Donut, Low Carb Lemon Doughnut, Keto Lemon Doughnut