These sweet and spicy low carb pickles have less than 1g net carb per serving.
1. Bring the vinegar, sweetener, and spices to a boil.
2. Pour the liquid over the onions and cucumbers in a resealable container.
3. Chill in the refrigerator for 4 days.
Keywords: Low Carb Pickles, Keto Pickles, Paleo Pickles