Low Carb Keto Sweet & Spicy Pickles
These sweet and spicy low carb pickles have less than 1g net carb per serving.
- Prep Time: 10
- Cook Time: 5
- Total Time: 15 minutes
- Yield: 64 1x
- Category: Condiment
- Cuisine: American
Ingredients
Scale
- 6 cups sliced cucumbers (about 2 pounds)
- 1 cup sliced onion
- 1 cup sliced red and yellow bell peppers
- 1 1/2 cup white vinegar
- 1 cup Swerve or equivalent granulated sweetener
- 3/4 teaspoon salt
- 1/2 teaspoon mustard seed
- 1/2 teaspoon celery seed
- 1/2 teaspoon turmeric
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon black pepper
Instructions
1. Bring the vinegar, sweetener, and spices to a boil.
2. Pour the liquid over the onions and cucumbers in a resealable container.
3. Chill in the refrigerator for 4 days.
Nutrition
- Serving Size: 6 slices
- Calories: 3
- Fat: <1
- Carbohydrates: <1
- Fiber: <1
- Protein: <1
Keywords: Low Carb Pickles, Keto Pickles, Paleo Pickles