Sugar Free Marinated Mushrooms

Low Carb Keto Marinated Mushrooms

5 from 3 reviews

These low carb marinated mushrooms make for a tasty appetizer with only 1g net carbs.



1 pound baby bella mushrooms, large ones cut in half

1/4 cup extra virgin olive oil

1 tablespoon balsamic vinegar

1 tablespoon apple cider vinegar

1 tablespoon water

1/2 teaspoon Dijon mustard

1 teaspoon Swerve Brown or equivalent sweetener

1/2 teaspoon crushed red pepper

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon dried rosemary

1/4 teaspoon dried thyme


  1.  Preheat oven to 350 degrees F and get out a 9 x 13 inch casserole dish.
  2. Clean the mushrooms, cut the large mushrooms in half, and keep the small mushrooms whole.
  3. Whisk together olive oil, balsamic vinegar, apple cider vinegar, water, mustard, sweetener and spices in a medium sized bowl.
  4. Add mushrooms to the marinade and mix to coat.
  5. Add mushrooms to casserole dish and spread out so form a single layer of mushrooms.
  6. Bake for 30 minutes, stirring after every 10 minutes.
  7. Can be served warm or cold.  Store in the refrigerator.


Keywords: Low Carb Marinated Mushrooms, Keto Marinated Mushrooms, Low Carb Roasted Mushrooms, Keto Roasted Mushrooms