Sugar Free Marinated Mushrooms
These low carb marinated mushrooms make for a tasty appetizer with only 1g net carbs.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 2 cups 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
1 pound baby bella mushrooms, large ones cut in half
1/4 cup extra virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon apple cider vinegar
1 tablespoon water
1/2 teaspoon Dijon mustard
1 teaspoon Swerve Brown or equivalent sweetener
1/2 teaspoon crushed red pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
Instructions
- Preheat oven to 350 degrees F and get out a 9 x 13 inch casserole dish.
- Clean the mushrooms, cut the large mushrooms in half, and keep the small mushrooms whole.
- Whisk together olive oil, balsamic vinegar, apple cider vinegar, water, mustard, sweetener and spices in a medium sized bowl.
- Add mushrooms to the marinade and mix to coat.
- Add mushrooms to casserole dish and spread out so form a single layer of mushrooms.
- Bake for 30 minutes, stirring after every 10 minutes.
- Can be served warm or cold. Store in the refrigerator.
Nutrition
- Serving Size: 1/4 cup
- Calories: 21
- Fat: 2
- Carbohydrates: 1
- Fiber: <1
- Protein: 1
Keywords: Low Carb Marinated Mushrooms, Keto Marinated Mushrooms, Low Carb Roasted Mushrooms, Keto Roasted Mushrooms