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Reuben Skillet [Low Carb & Keto]

Cheesy Reuben Skillet

5 from 6 reviews

This recipe for a low carb Reuben skillet has all the tastiness of the sandwich, but without all the carbs.  Each serving has just 6g net carbs.

Scale

Ingredients

Russian Dressing:

1 cup mayonnaise 

2 tablespoons tomato paste

1/2 dill pickle spear, minced

1 teaspoon vinegar

2 teaspoons Swerve or equivalent granulated sweetener

1/4 teaspoon salt

Reuben Ingredients:

1 pound corned beef, homemade or from the deli, sliced into bite sized pieces

2 cups sauerkraut, drained of liquid

2 tablespoons Dijon mustard

3 cups shredded Swiss cheese

Instructions

1.  Combine all Thousand Island Dressing ingredients.  Chill in the refrigerator until needed.

2.  Pre-heat a large skillet over Medium High heat.  Add corned beef and cook for 5-10 minutes until it’s as crisp as you desire.  Remove the corned beef from the skillet and set aside.

3.  Mix together mustard and sauerkraut in the skillet and heat for 2-3 minutes.

4.  Combine corned beef with the sauerkraut.

5.  Top with Swiss cheese and put it under the broiler for 2-3 minutes until it’s as brown as you like.

6.  Serve with Russian Dressing on the side.

Notes

The nutritional information for the Russian Dressing is below:

Serving Size: 2 tablespoons Calories: 203  Fat:22   Carbs: <1  Fiber: <1   Protein: <1

The nutritional information for the Reuben Skillet is below:

Nutrition

Keywords: Low Carb Reuben Skillet, Keto Reuben Skillet, Paleo Reuben Skillet