KETO YEAST DOUGH PIZZA CRUST

This Keto Yeast Dough Pizza Crust recipe is the real deal. It's a yeast leavened bread dough that is the perfect backdrop for any kind of pizza topping. And each slice has just 4g net carbs.

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Ingredients

– water – sugar – ginger – active dry yeast – vital wheat gluten – super fine almond flour

Instructions

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1.  Cover a large cookie sheet with parchment paper. 2.  Add warm water to a large bowl and mix in sugar until dissolved.  Gently mix in ginger and yeast and cover the bowl with a towel. 

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Instructions

3.  As you are waiting for the yeast to proof, you can mix together all of the dry ingredients.  Sift all dry ingredients together into a medium sized bowl. 4.  Add remaining cup plus 2 tablespoons warm water and olive oil to the yeast mixture and stir to combine.

Instructions

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5.  Slowly add the dry ingredients to the wet and stir with a wooden spoon or dough hooks until fully combined. 6.  The dough should be sticky and rather wet.  If it is too dry to knead, then add a little more water.  Knead the dough.

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The pizza crust is primarily made from almond flour and vital wheat gluten.

THIS RECIPE ISN'T NECESSARILY QUICK OR EASY, BUT IT IS REAL PIZZA, SO IT'S WORTH A LITTLE PERSEVERANCE AND GRIT.

This combination of gluten and yeast makes this low carb pizza crust the closest to the real thing that I've ever tasted.

For more delicious keto recipes, visit Resolution Eats

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