KETO EDAMAME PASTA WITH PESTO SAUCE

This Keto Edamame Pasta with Pesto Sauce recipe is low carb, vegetarian and vegan and has just 10g net carbs per serving.

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Ingredients

– Organic Edamame Spaghetti – pine nuts – garlic – fresh parsley – salt – black pepper

Instructions

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1.  Bring 6-8 cups water to a boil in a large soup pot.  Add ½ teaspoons salt to boiling water.  Add Edamame Spaghetti and turn off the heat.  Cover with lid and soak for 3-4 minutes.  Drain pasta and dry the noodles a bit with paper towels.

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Instructions

2.  Add pine nuts and garlic to a food processor or high powered blender. Process. Add parsley, salt and pepper and process until a paste forms.  With the food processor still running, slowly pour the olive oil through the feed tube and process until the pesto is thoroughly blended.

Instructions

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Add the Parmesan cheese and process 1 minute more. 3.  Toss the spaghetti noodles with the pesto until all the noodles are evenly covered in sauce and serve immediately.

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I had a delicious plate of low carb spaghetti with just 10g net carbs.  So I give a hearty thumbs up to Keto Edamame Pasta.

IT'S A TRADITIONAL PESTO IN ALL WAYS BUT ONE: IT'S ACTUALLY MADE FROM PARSLEY.

IT'S MADE FROM REALLY... COOL BEANS.

For more delicious keto recipes, visit Resolution Eats

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