Step 1. Preheat the oven to 325 degrees F and cover a large rimmed cookie sheet with a Silpat mat.
Step 2. Add the cream cheese, eggs, vital wheat gluten, salt, and pepper to a blender and blend for 1 minute on high.
Step 3. Pour the batter onto the Silpat mat. Rock the cookie sheet back and forth until the batter forms a rectangle. The batter will be very thin.
Step 4. Bake for 5 minutes, or until just set. It should not be browned at all.