KETO TUNA CASSEROLE {WITH REAL NOODLES!}

This Keto Tuna Casserole has real honest-to-goodness noodles in it. And the carb count is still just 6 grams per serving.

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Ingredients

- Great Low Carb Bread Co. Rotini Noodles - butter - garlic - red bell pepper - mushrooms

Instructions

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Step 1. Preheat oven to 350 degrees F and grease a 9 X 13 inch or 3-quart casserole dish. Step 2. Add rotini noodles to a large pot of salted boiling water. Cook for 15 minutes, then drain in a colander.

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Instructions

Step 3.  In a large skillet, heat butter over Medium heat until frothy. Add garlic and cook for 30 seconds. Add red bell peppers and saute for 1 minute more. Add mushrooms, salt, and pepper and cook for 7 minutes.

Instructions

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Step 4.  Add heavy cream and broth to the pan and cook for 3 minutes. In a small bowl, mix together arrowroot and water. Pour into the pan and cook until thickened, 2-3 minutes more. Step 5.  In a large bowl, mix together noodles, sauce, peas, tuna and 1 ½ cup cheese.

This Keto Tuna Casserole recipe actually comes together very quickly. You can make it in about 50 minutes, so it's a great throw-together weeknight dinner.

AND DON'T LET THE NUMBER OF STEPS DISSUADE YOU FROM MAKING THIS 1950S ERA "TUNA SURPRISE".

SO DON YOUR FRILLY APRON, AND LET'S GET STARTED!

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