Today I’m going to share a recipe for delicious Pork Filled Cabbage Dumplings, a classic starter that you can eat on just about any diet. These little dumplings are Low Carb, Keto, Paleo and Low Calorie, as well as being MSG-Free, Grain-Free, Sugar-Free and Gluten-Free.
1. In a large bowl, mix together the garlic, ginger, scallions, ground pork, egg, Better Than Bouillon, salt, pepper, almond flour and coconut aminos. Knead the meat mixture with your hands until all of the ingredients are smoothly mixed together. 2. Bring a large pot of water to a boil. Core the cabbage and boil for 10 minutes. 3. Allow the cabbage to cool enough to work with. Gently peel off the cabbage leaves. Cut each leaf in half and cut out the remaining stems.
4. Drop a tablespoon of filling on a cabbage leaf. Fold up the sides of the cabbage and roll it up. 5. Add the dumplings to a steaming basket and steam for 10 minutes until cooked through.