- warm water - sugar - dry yeast - Carbquik Baking Mix - butter - Swerve Granular - cinnamon
Step 1. In a large bowl, mix together warm water, sugar, and yeast. Cover the bowl with a towel and allow to rest for 7 minutes until frothy with small bubbles. Step 2. Use a stand mixer with a paddle attachment or a wooden spoon to mix Carquik into the yeast mixture. Mix it until it is a kneadable dough.
Step 7. Brush four of the dough balls with melted butter on all surfaces and place them in the basket of the air fryer. Air fry at 350 degrees F for 10 minutes. Step 8. Remove the donut holes from the air fryer and set them aside to cool a little bit. Repeat the process with the remaining dough balls.
You are going to see sugar in the ingredients, but hold up a minute before you pass judgment. The sugar is needed to feed the yeast. But it’s converted to alcohol and carbon dioxide in the fermentation process, so the carbs are canceled out.