This recipe for Greek Lamb Meatballs with Tzatziki Sauce makes for the perfect party appetizer.
Meatballs:
Tzatziki Sauce:
Step 1. Preheat oven to 350 degrees F and cover 2 large cookie sheets with aluminum foil.
Step 2. Mix all the meatball ingredients together in a large bowl. Squish the mixture through your fingers until it is smooth and combined.
Step 3. Scoop out rounded tablespoons of the mixture and roll them into balls. Place the meatballs on the prepared cookie sheets.
Step 4. Bake the meatballs for 20 minutes until browned and cooked through. Carefully remove the fat surrounding each meatball with a spoon. Spear each meatball with a toothpick.
Step 5. Grate cucumber into a medium-sized bowl. Press as much liquid as you can out of the shredded cucumber. Mix in remaining tzatziki ingredients until fully combined.
Step 6. Either drizzle tzatziki sauce over meatballs or serve the sauce on the side.
The nutritional info is for the version that uses almond flour.
Keywords: Greek Lamb Meatballs, Keto Greek Meatballs, Tzatziki Sauce, Keto Tzatziki Sauce
Find it online: https://www.resolutioneats.com/blog/baked-greek-meatballs/