These Carbquik pancakes give Bisquick a run for its money.
Step 1. Add eggs, ricotta cheese, almond milk, and baking mix to a blender and blend until combined. Scrape down the sides to get any pockets of baking mix and blend again.
Step 2. Heat butter in a large skillet over Medium-High heat. Pour the batter onto the skillet in 1/4 cup measurements.
Step 3. Place blueberries evenly over the batter. Cook until bubbles form in the batter, 1-2 minutes. Flip pancakes and cook until browned, 1-2 minutes more. You should have 8 pancakes.
Step 4. Serve topped with butter and sugar-free pancake syrup.
Keywords: Carbquik Pancakes, Keto Pancakes, Low Carb Pancakes, Ricotta Pancakes
Find it online: https://www.resolutioneats.com/blog/carbquik-pancakes/