Carbquik Pancakes

a plate of Carbquik pancakes

5 from 6 reviews

These Carbquik pancakes give Bisquick a run for its money.


Units Scale
  • 4 large eggs
  • 1/2 cup full-fat ricotta cheese
  • 1/4 cup unsweetened almond milk
  • 2/3 cup Carbquik Baking Mix
  • 1/4 cup blueberries (optional)
  • 1 tablespoon butter


Step 1.  Add eggs, ricotta cheese, almond milk, and baking mix to a blender and blend until combined.  Scrape down the sides to get any pockets of baking mix and blend again.  

Step 2.  Heat butter in a large skillet over Medium-High heat.  Pour the batter onto the skillet in 1/4 cup measurements.  

Step 3.  Place blueberries evenly over the batter.  Cook until bubbles form in the batter, 1-2 minutes.  Flip pancakes and cook until browned, 1-2 minutes more.  You should have 8 pancakes.

Step 4.  Serve topped with butter and sugar-free pancake syrup.


Keywords: Carbquik Pancakes, Keto Pancakes, Low Carb Pancakes, Ricotta Pancakes