Crispy Keto Zucchini Chips

A reen bowl of low carb zucchini chips agaisnt a hot pink background

5 from 2 reviews

These low carb and Keto zucchini chips are nice and crispy and have just 14 calories and 1g net carbs per serving.


  • 1 large zucchini
  • cooking spray
  • salt


Step 1. Pre-heat oven to 200 degrees F.  Place 2 metal cooling racks on top of 2 cookie sheets.  Cover with parchment paper.step 1 Pre-Heat over to 200 degrees F and cover a cooling rack with parchment paper

Step 2.  Use a mandolin to slice the zucchini as thinly as you can, about 1/16 inch.step use a mandolin to slice the zucchini

Step 3.  Spray the parchment covered cookie sheets with cooking spray and arrange the zucchini slices on top.  Spray again with cooking spray.step 3 spray the paleo aucchini chips with cooking spray

Step 4.  Salt the chips very lightly.  The chips will shrink and concentrate as they bake, so it's easy to over salt.step 4 salt the low carb zucchini chips

Step 5.  Bake for 2 1/2 hours, turning the cookie sheets at minute 60.  Check in on the chips at minute 120 to make sure they aren't overcooking.  The chips are done when they are crisp and just beginning to brown.Step 5 Bake the Keto zucchini chips for 2 1/2 hours   


Keywords: Keto Zucchini Chips, Low Carb Zucchini Chips, Paleo Zucchini Chips