Name: Easy Keto Gazpacho
Prep time: 10 min
Total time: 10 min
Cuisine: Spanish
Ingredients: 6 cups chopped tomatoes (4-5 medium tomatoes); 2 cups chopped peeled cucumber (1 English cucumber), divided; 1 cup chopped red onion (1/4 red onion), divided; 1/3 cup chopped fresh parsley, divided; 1/3 cup chopped fresh basil, divided; 2 tablespoons lemon juice (from 1 lemon); 1 tablespoon extra virgin olive oil; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup grape tomatoes, quartered

Easy Keto Gazpacho

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★★★★★

5 from 4 reviews

This easy low carb Keto gazpacho takes 10 minutes to make and tastes like a million bucks.

Author: Emily Krill
Prep Time: 10
Total Time: 10 minutes
Yield: 7 cups 1x
Category: Entree
Method: Raw
Cuisine: Spanish
Diet: Low Calorie

Ingredients

Units Scale

6 cups chopped tomatoes (4-5 medium tomatoes)
2 cups chopped peeled cucumber (1 English cucumber), divided
1 cup chopped red onion (1/4 red onion), divided
1/3 cup chopped fresh parsley, divided
1/3 cup chopped fresh basil, divided
2 tablespoons lemon juice (from 1 lemon)
1 tablespoon extra virgin olive oil
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grape tomatoes, quartered

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Instructions

Step 1. Add tomatoes (but not grape tomatoes), 1 1/2 cup cucumber, 3/4 cup red onion, 1/4 cup parsley, 1/4 cup basil, lemon juice, olive oil, salt, and pepper to a food processor or high powered blender and process until liquified, about 1 minute.

Step 2. Add in remaining chopped vegetables and chill for 1 hour before serving. Garnish with remaining herbs.