Here's a recipe for real restaurant style hibachi and yum yum sauce that's suitable for Low Carb, Keto, Paleo, Whole30 and THM-S diets.
Yum Yum Sauce:
Beef and Vegetables:
Step 1. Combine all hibachi sauce ingredients in a small bowl and set aside.
Step 2. Combine all yum yum sauce ingredients in another small bowl. Add water to desired consistency. Set aside.
Step 3. Heat 1 tablespoon light olive oil in a large wok or skillet over High heat. Salt and pepper steak pieces. Add steak to the pan and cook until browned and the desired degree of doneness, 5-7 minutes. Remove from the pan and set aside.
Step 4. Heat remaining 1 tablespoon olive oil in the pan over High heat. Add onions and red bell peppers and cook for 2 minutes. Don’t stir too much as you stir fry the vegetables. Allow to cook for 30-60 seconds at a time.
Step 5. Add mushrooms and cook for 3 minutes.
Step 6. Add zucchini and yellow squash and cook for 3 minutes.
Step 7. Add hibachi sauce to the pan and cook for 1 minute.
Step 8. Add beef back to the pan and cook until heated through, 2 minutes more.
Step 9. Serve immediately with yum yum sauce on the side.
Nutritional info includes yum yum sauce.
Keywords: low carb hibachi, keto hibachi, steak hibachi